Cinnamon Rolls Lab364 recipes
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Overnight Cinnamon Rolls with Sweet Glaze

Ashley Manila · bakerbynature.com · 2024 · 12 rolls

Against 364 cinnamon roll recipes

Less sugar than 78% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 78% of recipes: 11% of the flour weight against the typical recipe's 14%.
  • Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
Liquid: 61%, 72nd percentileButter: 14%, 37th percentileSugar: 11%, 21st percentileEgg: 13%, 57th percentileYeast: 1.8%, 64th percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup (227ml) whole milk (full-fat)≈ 244 g
  • 4 tablespoons (57g) unsalted butter (room temperature )57 g
  • 3 and 1/3 cups (400g) all-purpose flour (divided )400 g
  • 1 0.25 ounce package active dry yeast≈ 7 g
  • 3 tablespoons (42g) granulated sugar42 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 large egg (room temperature )≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (213g) light brown sugar213 g
  • 1/4 cup (50g) granulated sugar50 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 1/4 teaspoon ground cloves≈ 0.7 g
  • 3/4 cup (170g) unsalted butter (melted )170 g
  • 3 and 1/2 cups (392g) confectioners' sugar (sifted )392 g
  • 1/2 cup (113ml) heavy cream≈ 119 g
  • 1/4 teaspoon salt≈ 1.5 g

flour 400 gbatter 803 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid61% · 72nd percentile
  • Butter14% · 37th percentile
  • Sugar11% · 21st percentile
  • Egg13% · 57th percentile
  • Yeast1.8% · 64th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
120 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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