Zimtschnecken
Original in German
ichkoche.at · 40
Against 364 cinnamon roll recipes
Less butter than 89% of recipes and more liquid than 86%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less butter than 89% of recipes: 10% of the flour weight against the typical recipe's 16%.
- More liquid than 86% of recipes: 68% of the flour weight against the typical recipe's 53%.
- More sugar than 86% of recipes: 28% of the flour weight against the typical recipe's 14%, about twice as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (11)
- 500 g Mehl500 g
- 1 Prise Salz≈ 0.4 g
- 1 Eier≈ 50 g
- 300 ml Milch≈ 309 g
- 100 g Zucker100 g
- 1 TL Vanillezucker≈ 4.2 g
- 1 Pkg. Trockengerm7 g
- 2 EL Sauerrahm≈ 29 g
- 2 TL Zimt≈ 5 g
- 3 EL Zucker≈ 38 g
- 50 g Butter50 g
flour 500 gbatter 1093 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 87th percentile · median 53%
- Butter10% · 10th percentile · median 16%
- Sugar28% · 87th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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