Cinnamon rolls au Nutella : recette originale
Original in French
Simon · cuisineaz.com · 2026 · 8
Against 364 cinnamon roll recipes
No salt, unlike 91% of recipes and more sugar than 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More sugar than 85% of recipes: 27% of the flour weight against the typical recipe's 14%, about twice as much.
Ingredients (11)
- 500 g Farine de blé500 g
- 25 cl Lait demi-écrémé≈ 258 g
- 80 g Beurre doux80 g
- 60 g Sucre en poudre60 g
- 1 Oeufs durs≈ 50 g
- 7 g Levure sèche de boulanger7 g
- Seln/a
- 200 g Nutella200 g
- 2 c. à café Cannelle en poudre≈ 5 g
- 80 g Sucre roux80 g
- 20 g Farine blanche20 g
flour 520 gbatter 1260 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 39th percentile · median 53%
- Butter15% · 48th percentile · median 16%
- Sugar27% · 86th percentile · median 14%
- Egg9.6% · 34th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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