Schwedische Zimtschnecken
Original in German
Julia-K · gutekueche.at · 2013 · 20 Portionen
Against 364 cinnamon roll recipes
More sugar than 91% of recipes and less yeast than 93%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 91% of recipes: 32% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.6%, about half as much.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- Less butter than 79% of recipes: 12% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 60 g Butter60 g
- 1 TL Cardamom≈ 2.6 g
- 1 Pk Hefe≈ 7 g
- 0.5 kg Mehl500 g
- 0.3 l Milch≈ 309 g
- 2 TL Zimt≈ 5 g
- 60 g Zucker60 g
- 50 g Zucker50 g
- 1 Stk Ei≈ 50 g
- 50 g Hagelzucker50 g
flour 500 gbatter 1094 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 75th percentile · median 53%
- Butter12% · 19th percentile · median 16%
- Sugar32% · 92nd percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast0.5% · 5th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- 12 to 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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