Vegan cinnamon buns
Katy Gilhooly · bbcgoodfood.com · 2023 · 10
Against 364 cinnamon roll recipes
Less butter than 93% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less butter than 93% of recipes: 8.9% of the flour weight against the typical recipe's 16%.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- More sugar than 90% of recipes: 31% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
Ingredients (13)
- 450g plain flour plus extra for dusting450 g
- 7g sachet fast-action dried yeast7 g
- 4 cardamom pods bashed and seeds finely groundn/a
- 280ml unsweetened soya milk≈ 289 g
- 40g muscovado sugar40 g
- 40g vegan block butter plus extra for the tin40 g
- 100g light brown soft sugar100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 125g salted vegan block butter125 g
- 1 tbsp ground cinnamon≈ 8 g
- 1 clementine zestedn/a
- 100g icing sugar100 g
- ½ tsp ground cinnamon≈ 1.3 g
- 2 tbsp clementine juice≈ 30 g
flour 450 gbatter 926 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 79th percentile · median 53%
- Butter8.9% · 6th percentile · median 16%
- Sugar31% · 91st percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
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