Cinnamon Rolls Lab364 recipes
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One Hour Cinnamon Rolls

Amanda Rettke--iambaker.net · iambaker.net · 2025 · 9 cinnamon rolls

Against 364 cinnamon roll recipes

Less butter than 95% of recipes and more liquid than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 95% of recipes: 7.6% of the flour weight against the typical recipe's 16%, about half as much.
  • More liquid than 76% of recipes: 64% of the flour weight against the typical recipe's 53%.
Liquid: 64%, 77th percentileButter: 7.6%, 4th percentileSugar: 13%, 47th percentileEgg: 13%, 62nd percentileYeast: 1.9%, 70th percentileSalt: 0.5%, 26th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 3 cups (375 g) all-purpose flour375 g
  • ¼ cup (50 g) granulated sugar50 g
  • ½ teaspoon kosher salt≈ 2 g
  • 1 packet (2 ¼ teaspoons) instant yeast≈ 7 g
  • ½ cup water, (warmed in the microwave for about 30 seconds (to reach 105°F to 115°F))≈ 119 g
  • ¼ cup (61 g) buttermilk, (warmed in the microwave for about 30 seconds (to reach 105°F to 115°F))61 g
  • 2 tablespoons unsalted butter, (melted)≈ 28 g
  • 1 large egg, (room temperature)≈ 50 g
  • ¼ cup (59.5 g) heavy whipping cream60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons unsalted butter, (melted, then slightly cooled)≈ 43 g
  • ⅓ cup (67 g) light brown sugar, (packed)67 g
  • 2 teaspoons cinnamon≈ 5 g
  • ¼ teaspoon kosher salt≈ 1 g
  • 3 ounces cream cheese, (softened)85 g
  • ¼ cup (½ stick / 57 g) unsalted butter, (softened)57 g
  • 1 ½ cups (187.5 g) confectioners' sugar188 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 pinch kosher salt≈ 0.4 g

flour 375 gbatter 751 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid64% · 77th percentile
  • Butter7.6% · 4th percentile
  • Sugar13% · 47th percentile
  • Egg13% · 62nd percentile
  • Yeast1.9% · 70th percentile
  • Salt0.5% · 26th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
15 to 20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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