Cinnamon Rolls Lab364 recipes
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Cranberry Cinnamon Rolls

tasteandtellblog.com · 2017 · 24 servings

Against 364 cinnamon roll recipes

More liquid than 94% of recipes and more yeast than 78%.

See how all 364 cinnamon roll recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 94% of recipes: 76% of the flour weight against the typical recipe's 53%.
  • More yeast than 78% of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
  • Butter in the middle half of recipes: 13% of the flour weight against the typical recipe's 16%.
Liquid: 76%, 94th percentileButter: 13%, 26th percentileSugar: 17%, 63rd percentileEgg: 11%, 49th percentileYeast: 2.1%, 80th percentileSalt: 0.7%, 35th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1/2 cup butter (cut into cubes)≈ 114 g
  • 2 cups 2% milk≈ 488 g
  • 1/2 cup warm water≈ 119 g
  • 2 tablespoons active dry yeast≈ 19 g
  • 3/4 cup granulated sugar≈ 150 g
  • 2 eggs≈ 100 g
  • 1 teaspoon salt≈ 6 g
  • 6 1/2 - 7 1/2 cups all-purpose flour≈ 875 g
  • 1/4 cup water≈ 59 g
  • 2 cups fresh cranberries≈ 474 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup butter (softened)≈ 114 g
  • 3/4 cup brown sugar≈ 165 g
  • 1 tablespoon cinnamon≈ 8 g
  • 3/4 cup white chocolate chips≈ 128 g
  • 4 tablespoons butter≈ 57 g
  • 4 oz white chocolate chips113 g
  • 4 oz cream cheese (softened)113 g
  • 1 1/2 cups confectioners’ sugar≈ 180 g
  • 2-3 tablespoons heavy whipping cream≈ 37 g

flour 875 gbatter 2403 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid76% · 94th percentile
  • Butter13% · 26th percentile
  • Sugar17% · 63rd percentile
  • Egg11% · 49th percentile
  • Yeast2.1% · 80th percentile
  • Salt0.7% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
17 to 20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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