Glutenfreie Zimtschnecke
Original in German
-michi- · gutekueche.at · 2016 · 10 Portionen
Against 364 cinnamon roll recipes
Less liquid than 95% of recipes and more yeast than 94%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 31% of the flour weight against the typical recipe's 53%.
- More yeast than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
Ingredients (10)
- 1 Stk Ei≈ 50 g
- 500 g glutenfreies Mehl500 g
- 150 ml lauwarme Milch≈ 155 g
- 80 g Margarine flüssig80 g
- 1 TL Salz≈ 6 g
- 2 Pk Trockenhefe14 g
- 3 TL weißer Rohrzucker≈ 14 g
- 4 EL weißer Rohrzucker≈ 55 g
- 2 TL Zimt≈ 5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 EL Milch zum Bestreichen≈ 31 g
flour 500 gbatter 879 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid31% · 4th percentile · median 53%
- Butter16% · 52nd percentile · median 16%
- Sugar14% · 50th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast2.8% · 95th percentile · median 1.6%
- Salt1.2% · 67th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 15 to 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.