Cinnamon Rolls Lab364 recipes
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Pumpkin Spice Cinnamon Buns

lecremedelacrumb.com · 2018 · 12 cinnamon rolls

Against 364 cinnamon roll recipes

Less butter than 95% of recipes and more yeast than 89%.

See how all 364 cinnamon roll recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 95% of recipes: 7.6% of the flour weight against the typical recipe's 16%, about half as much.
  • More yeast than 89% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
  • Less liquid than 81% of recipes: 42% of the flour weight against the typical recipe's 53%.
Liquid: 42%, 18th percentileButter: 7.6%, 4th percentileSugar: 12%, 33rd percentileEgg: 8.9%, 31st percentileYeast: 2.5%, 91st percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 4 ¼ - 4 ¾ cups all purpose flour≈ 563 g
  • 1 tablespoon pumpkin pie spice≈ 8 g
  • ⅓ cup sugar≈ 67 g
  • 2 envelopes Fleischmann's® RapidRise Yeast≈ 14 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup water≈ 237 g
  • ¾ cup canned pumpkin puree≈ 184 g
  • 3 tablespoons butter≈ 43 g
  • 1 egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ⅓ cup brown sugar≈ 73 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 3 tablespoons butter (very soft)≈ 43 g
  • 3 ounces cream cheese (softened)85 g
  • 2 tablespoons butter (softened)≈ 28 g
  • 2 ½ cups powdered sugar≈ 300 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1-2 tablespoons milk (as needed)≈ 23 g

flour 563 gbatter 1170 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid42% · 18th percentile
  • Butter7.6% · 4th percentile
  • Sugar12% · 33rd percentile
  • Egg8.9% · 31st percentile
  • Yeast2.5% · 91st percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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