Cinnamon Rolls Lab364 recipes
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Eggnog Cinnamon Rolls

lecremedelacrumb.com · 2017 · 12 cinnamon rolls

Against 364 cinnamon roll recipes

Less liquid than 96% of recipes and more yeast than 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 96% of recipes: 30% of the flour weight against the typical recipe's 53%.
  • More yeast than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Liquid: 30%, 4th percentileButter: 14%, 37th percentileSugar: 11%, 27th percentileEgg: 8.4%, 27th percentileYeast: 2.4%, 88th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 4 ½ - 5 cups all-purpose flour≈ 594 g
  • 1 egg≈ 50 g
  • ⅓ cup sugar≈ 67 g
  • 2 packets Fleischmann's® RapidRise ™️ Yeast≈ 14 g
  • 1 teaspoon salt≈ 6 g
  • ¾ cup eggnog≈ 178 g
  • ¾ cup water≈ 178 g
  • 6 tablespoons butter≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 tablespoons very soft butter≈ 85 g
  • ⅔ cup brown sugar≈ 147 g
  • 3 teaspoons ground cinnamon≈ 8 g
  • 2 ounces softened cream cheese57 g
  • 4 tablespoons softened butter≈ 57 g
  • 5 cups powdered sugar≈ 600 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 6 tablespoons eggnog (more as needed)≈ 89 g

flour 594 gbatter 1171 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid30% · 4th percentile
  • Butter14% · 37th percentile
  • Sugar11% · 27th percentile
  • Egg8.4% · 27th percentile
  • Yeast2.4% · 88th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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