Cinnamon Rolls Lab364 recipes
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Pumpkin Cinnamon Rolls

Jenna Barnard · butternutbakeryblog.com · 2025 · 12 rolls

Against 364 cinnamon roll recipes

More yeast than 89% of recipes and less liquid than 79%.

See how all 364 cinnamon roll recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 89% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
  • Less liquid than 79% of recipes: 43% of the flour weight against the typical recipe's 53%.
Liquid: 43%, 20th percentileButter: 20%, 67th percentileSugar: 12%, 30th percentileEgg: 8.9%, 31st percentileYeast: 2.5%, 91st percentileSalt: 0.7%, 35th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 4-5 cups all-purpose flour, divided≈ 563 g
  • 1/3 cup (65g) granulated sugar65 g
  • 4 1/2 tsp instant yeast (2 packets)≈ 14 g
  • 1 tbsp pumpkin pie spice≈ 8 g
  • 1 tsp kosher salt≈ 4 g
  • 1 cup (240g) whole milk240 g
  • 1/4 cup (55g) unsalted butter, sliced55 g
  • 1/2 cup (115g) canned pumpkin puree115 g
  • 1 large egg≈ 50 g
  • 1/4 cup (55g) unsalted butter, room temp55 g
  • 1/4 cup (58g) canned pumpkin58 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2/3 cup (135g) light brown sugar, packed135 g
  • 1 1/2 tbsp ground cinnamon≈ 12 g
  • 1 1/2 tsp pumpkin pie spice≈ 3.9 g
  • 4 oz cream cheese, room temp113 g
  • 1 cup (100g) powdered sugar100 g
  • 1 tsp vanilla bean paste (or vanilla extract)≈ 4.2 g

flour 563 gbatter 1226 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid43% · 20th percentile
  • Butter20% · 67th percentile
  • Sugar12% · 30th percentile
  • Egg8.9% · 31st percentile
  • Yeast2.5% · 91st percentile
  • Salt0.7% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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