Kanelbulle ou Cinnamon Rolls à la Vergeoise et Cannelle | Gourmandise Assia
Original in French
Assia · gourmandiseassia.fr · 2025
Against 364 cinnamon roll recipes
More egg than 82% of recipes and less sugar than 75%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
- Less sugar than 75% of recipes: 11% of the flour weight against the typical recipe's 14%.
- Liquid in the middle half of recipes: 45% of the flour weight against the typical recipe's 53%.
- More salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Ingredients (10)
- 500 g de Farine T45500 g
- 55 g de sucre55 g
- 7 g de sel ( 1 càc)7 g
- 20 g de levure fraîche boulangère ou 10 g de levure sèche boulangère instantanée.20 g
- 2 oeufs moyens≈ 100 g
- 220 ml de lait entier≈ 227 g
- 22n/a
- 0 ml de lait entiern/a
- 1 c à c de vanille en liquide≈ 4.2 g
- 80 g de beurre doux80 g
flour 500 gbatter 993 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid45% · 27th percentile · median 53%
- Butter16% · 52nd percentile · median 16%
- Sugar11% · 24th percentile · median 14%
- Egg20% · 86th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt1.4% · 78th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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