Cinnamon Rolls Lab364 recipes
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Cinnamon Rolls

Food Network · foodnetwork.com · 2016 · 30 rolls

Against 364 cinnamon roll recipes

More yeast than 89% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 89% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
  • Butter in the middle half of recipes: 20% of the flour weight against the typical recipe's 16%.
Liquid: 54%, 52nd percentileButter: 20%, 73rd percentileSugar: 20%, 74th percentileEgg: 8.9%, 31st percentileYeast: 2.5%, 91st percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 packages yeast, (1/2-ounce or 2 scant talespoons)≈ 14 g
  • 1/2 cup hot water≈ 119 g
  • 1 tablespoon sugar≈ 13 g
  • 1/2 cup butter≈ 114 g
  • 3/4 cup milk (warmed)≈ 183 g
  • 1/2 cup sugar≈ 100 g
  • 1 egg≈ 50 g
  • 1 teaspoon salt≈ 6 g
  • 4 1/2 cups flour≈ 563 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/4 cups brown sugar≈ 275 g
  • 1/4 cup granular sugar≈ 50 g
  • 2 tablespoons cinnamon≈ 16 g
  • 1 pound powdered sugar454 g
  • 2 to 3 tablespoons milk≈ 38 g
  • 2 drops butter flavor extract≈ 0.8 g

flour 563 gbatter 1160 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid54% · 52nd percentile
  • Butter20% · 73rd percentile
  • Sugar20% · 74th percentile
  • Egg8.9% · 31st percentile
  • Yeast2.5% · 91st percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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