Chocolate Cinnamon Rolls with Hazelnut Icing
lecremedelacrumb.com · 2020 · 12 servings
Against 364 cinnamon roll recipes
More yeast than 93% of recipes and more liquid than 86%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More yeast than 93% of recipes: 2.6% of the flour weight against the typical recipe's 1.6%.
- More liquid than 86% of recipes: 67% of the flour weight against the typical recipe's 53%.
Ingredients (16)
- 4 - 4 ½ cups all-purpose flour≈ 531 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 2 packets Fleischmann's RapidRise® Yeast≈ 14 g
- ½ cup sugar≈ 100 g
- 1 teaspoon salt≈ 6 g
- 1 ½ cups water≈ 356 g
- 6 tablespoons butter≈ 85 g
- 1 egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons softened butter≈ 43 g
- 2 teaspoons ground cinnamon≈ 5 g
- ⅓ cup sugar≈ 67 g
- ½ cup butter (softened)≈ 114 g
- 1 cup hazelnut spread ((such as Nutella))≈ 237 g
- ¼ teaspoon salt≈ 1.5 g
- 4 cups powdered sugar≈ 480 g
- milk (as needed)n/a
flour 531 gbatter 1185 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 86th percentile · median 53%
- Butter16% · 52nd percentile · median 16%
- Sugar19% · 70th percentile · median 14%
- Egg9.4% · 34th percentile · median 11%
- Yeast2.6% · 94th percentile · median 1.6%
- Salt1.1% · 60th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 35 minutes
- median 25 minutes
Keep exploring
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