Caramel Apple Cinnamon Buns
jamiegeller.com · 2019 · 8 Servings
Against 364 cinnamon roll recipes
More yeast than 89% of recipes and more egg than 75%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More yeast than 89% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
- More egg than 75% of recipes: 18% of the flour weight against the typical recipe's 11%.
Ingredients (16)
- 2 packets (4½ teaspoons active dry yeast )≈ 14 g
- ½ cup warm water≈ 119 g
- 1 tablespoon sugar≈ 13 g
- 4½ cups all-purpose flour≈ 563 g
- ½ cup 1 stick margarine or butter, melted≈ 114 g
- ¾ cup milk or soy milk≈ 183 g
- ½ cup sugar≈ 100 g
- 2 eggs≈ 100 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup margarine or butter (melted )≈ 114 g
- ¾ cup brown sugar≈ 165 g
- ¼ cup sugar≈ 50 g
- 2 tablespoons cinnamon≈ 16 g
- 1 21-ounce can apple pie filling≈ 182 g
- Caramel candies (cut into small pieces)n/a
flour 563 gbatter 1214 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 52nd percentile · median 53%
- Butter20% · 73rd percentile · median 16%
- Sugar20% · 74th percentile · median 14%
- Egg18% · 77th percentile · median 11%
- Yeast2.5% · 91st percentile · median 1.6%
- Salt1.1% · 60th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 30 minutes
- median 25 minutes
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