Easy Homemade Cinnamon Rolls
Jenna Barnard · butternutbakeryblog.com · 2020 · 12 rolls
Against 364 cinnamon roll recipes
More yeast than 85% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More yeast than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Egg in the middle half of recipes: 8.4% of the flour weight against the typical recipe's 11%.
Ingredients (13)
- 4 1/2 – 5 cups all purpose flour≈ 594 g
- 1/3 cup (75g) granulated sugar75 g
- 2 packets Fleischmann’s® RapidRise® Yeast (about 4 1/2 tsp)≈ 14 g
- 1 tsp salt≈ 6 g
- 1 1/2 cups (355g) water355 g
- 6 tbsp (85g) unsalted butter85 g
- 1 large egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup (55g) unsalted butter, room temp55 g
- 1/2 cup (100g) light brown sugar, packed100 g
- 1 tbsp cinnamon≈ 8 g
- 4 oz cream cheese, room temp113 g
- 1 cup (120g) powdered sugar120 g
- 2 tsp vanilla extract≈ 8 g
flour 594 gbatter 1179 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 68th percentile · median 53%
- Butter14% · 37th percentile · median 16%
- Sugar13% · 41st percentile · median 14%
- Egg8.4% · 27th percentile · median 11%
- Yeast2.4% · 88th percentile · median 1.6%
- Salt1% · 52nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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