Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Homemade Cinnabon Cinnamon Rolls Recipe

biggerbolderbaking.com · 2021 · 12 rolls

Against 364 cinnamon roll recipes

Less liquid than 88% of recipes and less yeast than 88%.

See how all 364 cinnamon roll recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 88% of recipes: 38% of the flour weight against the typical recipe's 53%.
  • Less yeast than 88% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Liquid: 38%, 12th percentileButter: 13%, 28th percentileSugar: 18%, 68th percentileEgg: 16%, 69th percentileYeast: 1%, 11th percentileSalt: 0.9%, 46th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 6 tablespoons (3oz/85g) butter ((melted))85 g
  • 1 cup (8floz/240ml) milk ((warm))≈ 244 g
  • 2 large eggs ((room temperature))≈ 100 g
  • 4 ½ cups (22 ½oz/639g) all-purpose flour639 g
  • ½ cup (4oz/115g) granulated sugar115 g
  • 2 teaspoons instant yeast≈ 6 g
  • 1 teaspoon salt≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (6oz/170g) dark brown sugar170 g
  • 2 ½ teaspoons ground cinnamon≈ 7 g
  • 6 tablespoons (3oz/85g) butter ((softened))85 g
  • ½ cup (4oz/115g) cream cheese ((softened))115 g
  • ¼ cup (2oz/57g) butter ((softened))57 g
  • 1 ½ cups (6oz/170g) powdered sugar170 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ⅛ teaspoon salt≈ 0.8 g

flour 639 gbatter 1195 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid38% · 12th percentile
  • Butter13% · 28th percentile
  • Sugar18% · 68th percentile
  • Egg16% · 69th percentile
  • Yeast1% · 11th percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
18 to 20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.