Cinnamon Rolls Lab364 recipes
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Einkorn Cinnamon Rolls

farmhouseonboone.com · 2022 · 12 rolls

Against 364 cinnamon roll recipes

Less liquid than 86% of recipes and less yeast than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 86% of recipes: 39% of the flour weight against the typical recipe's 53%.
  • Less yeast than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Liquid: 39%, 13th percentileButter: 14%, 31st percentileSugar: 16%, 59th percentileEgg: 16%, 70th percentileYeast: 1.1%, 15th percentileSalt: 0.7%, 35th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 1/4 teaspoons yeast≈ 7 g
  • 1 cup warm milk≈ 244 g
  • 2 large eggs≈ 100 g
  • 1/2 cup sugar≈ 100 g
  • 1/2 teaspoon cinnamon≈ 1.3 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 6 tablespoons butter (melted)≈ 85 g
  • 5 cups all-purpose einkorn flour≈ 625 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup softened butter≈ 114 g
  • 1 cup organic brown sugar≈ 220 g
  • 2 tablespoons cinnamon≈ 16 g
  • 6 oz cream cheese170 g
  • 1/2 cup heavy cream≈ 119 g
  • 1/2 cup maple syrup or honey≈ 170 g
  • 2 teaspoons vanilla extract≈ 8 g

flour 625 gbatter 1167 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid39% · 13th percentile
  • Butter14% · 31st percentile
  • Sugar16% · 59th percentile
  • Egg16% · 70th percentile
  • Yeast1.1% · 15th percentile
  • Salt0.7% · 35th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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