Cinnamon Rolls Lab364 recipes
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Baklava-Inspired Cinnamon Rolls Recipe

biggerbolderbaking.com · 2022

Against 364 cinnamon roll recipes

Less liquid than 88% of recipes and less butter than 87%.

See how all 364 cinnamon roll recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 88% of recipes: 38% of the flour weight against the typical recipe's 53%.
  • Less butter than 87% of recipes: 11% of the flour weight against the typical recipe's 16%.
  • Less yeast than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Liquid: 38%, 12th percentileButter: 11%, 13th percentileSugar: 14%, 50th percentileEgg: 16%, 69th percentileYeast: 1.1%, 15th percentileSalt: 0.9%, 46th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup (8 fl oz/240 mL) whole milk (110°F/45°C)≈ 244 g
  • 6 tablespoons (3 oz/86 g) granulated sugar86 g
  • 2 ¼ teaspoons instant yeast≈ 7 g
  • ⅓ cup (2 ½ oz/71 g) unsalted butter ((melted and slightly cooled))71 g
  • 2 large eggs ((at room temperature))≈ 100 g
  • 1 teaspoon salt≈ 6 g
  • 4 ½ cups (22 ½ oz/639g) bread flour639 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (6 oz/170 g) light brown sugar ((packed))170 g
  • ½ cup (roughly 2 oz/60 g) unsalted pistachios ((shelled, finely chopped, and packed))60 g
  • ½ cup (roughly 2 oz/60 g) unsalted walnuts ((finely chopped and packed))60 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 1 ½ teaspoons ground cardamom≈ 3.9 g
  • ⅛ teaspoon salt≈ 0.8 g
  • ⅓ cup (2 ½ oz/71 g) unsalted butter ((softened at room temperature))71 g
  • ½ cup (4 oz/115 g) cream cheese ((at room temperature))115 g
  • 3 tablespoons honey*≈ 63 g

flour 639 gbatter 1153 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid38% · 12th percentile
  • Butter11% · 13th percentile
  • Sugar14% · 50th percentile
  • Egg16% · 69th percentile
  • Yeast1.1% · 15th percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
18 to 20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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