Kanelbullar (Brioche suédoise à la cannelle)
Original in French
Virginie Fouquet · chefnini.com · Pour 15 briochettes :
Against 364 cinnamon roll recipes
Less liquid than 91% of recipes and no salt, unlike 91%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 91% of recipes: 35% of the flour weight against the typical recipe's 53%.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More butter than 87% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Less yeast than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 500 g de farine T45500 g
- 17 cl de lait tiède≈ 175 g
- 80 g de sucre en poudre80 g
- 90 g de beurre90 g
- 1 œuf≈ 50 g
- 1 sachet de levure de boulanger déshydraté6 g
- 60 g de beurre60 g
- 1/2 cc de cannelle en poudre≈ 1.3 g
- 1 jaune d’œuf additionné d’un peu d’eau≈ 18 g
- Sucre en grainsn/a
- Sucre glacen/a
flour 500 gbatter 980 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid35% · 8th percentile · median 53%
- Butter30% · 88th percentile · median 16%
- Sugar16% · 59th percentile · median 14%
- Egg14% · 65th percentile · median 11%
- Yeast1.1% · 15th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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