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Rollitos de canela: receta rápida de los irresistibles cinnamon rolls

Original in Spanish

Liliana Fuchs · directoalpaladar.com · 2021 · 12

Against 364 cinnamon roll recipes

More sugar than 97% of recipes and more butter than 78%.

See how all 364 cinnamon roll recipes compare →

Get the method at directoalpaladar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 38% of the flour weight against the typical recipe's 14%, about 3 times as much.
  • More butter than 78% of recipes: 23% of the flour weight against the typical recipe's 16%.
  • More salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Liquid: 53%, 50th percentileButter: 23%, 79th percentileSugar: 38%, 98th percentileEgg: 15%, 67th percentileYeast: 2%, 76th percentileSalt: 1.4%, 78th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 145g Harina de repostería145 g
  • 200g Harina de fuerza200 g
  • 7g Levadura seca de panadería7 g
  • 50g Azúcar50 g
  • 25g Mantequilla25 g
  • 1count Huevos≈ 50 g
  • 120ml Agua≈ 120 g
  • 60ml Leche≈ 62 g
  • 5g Sal5 g
  • 55g Mantequilla55 g
  • 80g Azúcar moreno80 g
  • 10g Canela molida10 g
  • 5ml Esencia de vainilla≈ 4.3 g

flour 345 gbatter 813 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid53% · 50th percentile
  • Butter23% · 79th percentile
  • Sugar38% · 98th percentile
  • Egg15% · 67th percentile
  • Yeast2% · 76th percentile
  • Salt1.4% · 78th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
15 to 18 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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