Bratapfel zimtschnecken
Original in German
ichkoche.at · 16
Against 364 cinnamon roll recipes
More sugar than 93% of recipes and more yeast than 94%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 93% of recipes: 34% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More yeast than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
- More butter than 87% of recipes: 30% of the flour weight against the typical recipe's 16%.
Ingredients (15)
- 500 g Mehl500 g
- 2 EL Wasser≈ 30 g
- 1 Würfel Germ42 g
- 80 g Zucker80 g
- 1 Eier≈ 50 g
- 1 TL Salz≈ 6 g
- 200 ml Milch≈ 206 g
- 80 g Butter80 g
- 70 g Butter70 g
- 4 EL Zucker≈ 50 g
- 2 TL Zimt≈ 5 g
- 4 Äpfel≈ 728 g
- 3 EL Zucker≈ 38 g
- 2 TL Zimt≈ 5 g
- 1/2 Zitronen/a
flour 500 gbatter 1890 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid47% · 30th percentile · median 53%
- Butter30% · 88th percentile · median 16%
- Sugar34% · 94th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast2.8% · 95th percentile · median 1.6%
- Salt1.2% · 67th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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