Caramel Apple Cinnamon Rolls

Ingredients (18)

• 6-1/2 to 7 cups all-purpose flour≈ 844 g
• 2 tablespoons granulated sugar≈ 25 g
• 1 teaspoon fine sea salt≈ 6 g
• 2 envelopes active dry yeast (4 ½ teaspoons)≈ 14 g
• 2 cups milk≈ 488 g
• ¼ cup unsalted butter≈ 57 g
• 2 large eggs≈ 100 g
• ½ cup unsalted butter≈ 114 g
• ¼ teaspoon fine sea salt≈ 1.5 g
• 1 cup lightly packed light brown sugar≈ 220 g
• ¼ cup light corn syrup≈ 82 g

Toppings and extras

Listed, but not counted in the percentages below.

• ½ cup lightly packed light brown sugar≈ 110 g
• ½ cup granulated sugar≈ 100 g
• 2 tablespoons all-purpose flour≈ 16 g
• 1 tablespoon apple pie spice≈ 8 g
• 1 ½ teaspoons ground cinnamon≈ 3.9 g
• ½ cup unsalted butter (cold, cut into chunks)≈ 114 g
• 1 1/2 cups peeled and small-diced tart apples (such as granny smith)≈ 188 g

flour 844 gbatter 1951 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

• Liquid58% · 63rd percentile · median 53%
• Butter20% · 73rd percentile · median 16%
• Sugar39% · 98th percentile · median 14%
• Egg12% · 52nd percentile · median 11%
• Yeast1.7% · 58th percentile · median 1.6%
• Salt0.9% · 46th percentile · median 1%

Oven

Temperature

350°F / 175°C

median 350°F

Time

40 to 45 minutes

median 25 minutes