Zweedse kaneelbroodjes (butterkaka)
Original in Dutch
delicious. · deliciousmagazine.nl · 2024 · 1 brood
Against 364 cinnamon roll recipes
More butter than 94% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More butter than 94% of recipes: 38% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- More sugar than 88% of recipes: 29% of the flour weight against the typical recipe's 14%, about twice as much.
- More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
Ingredients (11)
- 400 g patentbloem + extra voor bestrooien400 g
- 8 g gedroogde gist8 g
- 8 g zout8 g
- 40 g suiker40 g
- 250 ml melk, (lauwwarm)≈ 258 g
- 75 g boter (op kamertemperatuur + extra om in te vetten)75 g
- 1 tl gemalen kardemom≈ 4.9 g
- 75 g boter, (op kamertemperatuur)75 g
- 75 g donkerbruine basterdsuiker75 g
- 1 el kaneelpoeder≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- vulling en siroopn/a
flour 400 gbatter 951 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 80th percentile · median 53%
- Butter38% · 95th percentile · median 16%
- Sugar29% · 88th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast2% · 76th percentile · median 1.6%
- Salt2% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.