Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Cinnamon Rolls

Jeanine Donofrio · loveandlemons.com · 2025 · 12 rolls

Against 364 cinnamon roll recipes

More liquid than 89% of recipes and no egg, unlike 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at loveandlemons.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 89% of recipes: 70% of the flour weight against the typical recipe's 53%.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • More salt than 86% of recipes: 1.7% of the flour weight against the typical recipe's 1%.
  • More yeast than 78% of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
Liquid: 70%, 89th percentileButter: 22%, 76th percentileSugar: 21%, 76th percentileEgg: 0%, 7th percentileYeast: 2.1%, 80th percentileSalt: 1.7%, 88th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ½ cup warm water (110°F)≈ 119 g
  • 1 (¼-ounce) package active dry yeast or instant yeast7 g
  • 1 teaspoon granulated sugar≈ 4.2 g
  • ⅓ cup melted butter (plus more for brushing)≈ 76 g
  • ½ cup milk (at room temperature)≈ 122 g
  • ⅓ cup granulated sugar≈ 67 g
  • 1 teaspoon sea salt≈ 6 g
  • 2¾ cups all-purpose flour (plus more for kneading)≈ 344 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup dark brown sugar≈ 110 g
  • 1½ tablespoons cinnamon≈ 12 g
  • 1½ cups powdered sugar (sifted)≈ 180 g
  • 3 to 4 tablespoons milk≈ 54 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • 1 recipe Cream Cheese Frostingn/a

flour 344 gbatter 744 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid70% · 89th percentile
  • Butter22% · 76th percentile
  • Sugar21% · 76th percentile
  • Egg0% · 7th percentile
  • Yeast2.1% · 80th percentile
  • Salt1.7% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.