Cinnamon Rolls Lab364 recipes
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Maple Pumpkin Cinnamon Rolls

lecremedelacrumb.com · 2023 · 9 servings

Against 364 cinnamon roll recipes

No egg, unlike 85% of recipes and more butter than 88%.

See how all 364 cinnamon roll recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • More butter than 88% of recipes: 30% of the flour weight against the typical recipe's 16%, about twice as much.
  • More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
Liquid: 48%, 33rd percentileButter: 30%, 89th percentileSugar: 13%, 47th percentileEgg: 0%, 7th percentileYeast: 1.9%, 70th percentileSalt: 2%, 94th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 2 ¼ teaspoons active dry yeast≈ 7 g
  • ¼ cup warm water≈ 59 g
  • 3 cups flour, (divided)≈ 375 g
  • ⅔ cup pumpkin puree≈ 163 g
  • ½ cup milk≈ 122 g
  • ½ cup butter (melted)≈ 114 g
  • ¼ cup sugar≈ 50 g
  • 1 ¼ teaspoons salt≈ 8 g
  • ¼ teaspoon ground nutmeg≈ 0.7 g
  • ½ teaspoon vanilla≈ 2.1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup brown sugar≈ 55 g
  • 3 tablespoons flour≈ 23 g
  • 1 ½ teaspoons cinnamon≈ 3.9 g
  • ½ teaspoon pumpkin pie spice≈ 1.3 g
  • 4 tablespoons chilled butter (cut into small sections)≈ 57 g
  • 1 ½ cups powdered sugar≈ 180 g
  • 1-2 tablespoons milk≈ 23 g
  • 1 teaspoon maple extract≈ 4.2 g
  • 1 tablespoon pure maple syrup≈ 20 g

flour 375 gbatter 900 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid48% · 33rd percentile
  • Butter30% · 89th percentile
  • Sugar13% · 47th percentile
  • Egg0% · 7th percentile
  • Yeast1.9% · 70th percentile
  • Salt2% · 94th percentile

Oven

Temperature
not stated
median 350°F
Time
20 minutes
median 25 minutes

Keep exploring

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