Klassieke kaneelrolletjes
Original in Dutch
15gram.be · 12 stuks
Against 364 cinnamon roll recipes
More sugar than 89% of recipes and more butter than 87%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 89% of recipes: 30% of the flour weight against the typical recipe's 14%, about twice as much.
- More butter than 87% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Less yeast than 90% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less egg than 84% of recipes: 4.5% of the flour weight against the typical recipe's 11%, about half as much.
Ingredients (10)
- 400 gr bloem400 g
- 120 gr melk, lauw, niet heet120 g
- 120 gr water, lauw, niet heet120 g
- 120 gr boter, zacht120 g
- 40 gr suiker40 g
- 5 gr zout5 g
- 3 gr droge gist3 g
- 80 gr lichtbruine suiker80 g
- 5 gr kaneel5 g
- 1 eidooier≈ 18 g
flour 400 gbatter 911 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 70th percentile · median 53%
- Butter30% · 88th percentile · median 16%
- Sugar30% · 89th percentile · median 14%
- Egg4.5% · 15th percentile · median 11%
- Yeast0.8% · 8th percentile · median 1.6%
- Salt1.3% · 74th percentile · median 1%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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