Kanelbullar, brioches suédoises à la cannelle
Original in French
Amsss · cuisine.journaldesfemmes.fr · 2025 · 10 personnes
Against 364 cinnamon roll recipes
Less egg than 79% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less egg than 79% of recipes: 6.7% of the flour weight against the typical recipe's 11%.
- Liquid in the middle half of recipes: 45% of the flour weight against the typical recipe's 53%.
Ingredients (14)
- Pour 25 brioches :n/a
- 35 g de levure fraîche35 g
- 300 ml de lait≈ 309 g
- 100 g de sucre100 g
- 1 oeuf≈ 50 g
- 120 g de beurre120 g
- 1 cuillère à thé de sel≈ 6 g
- 1 cuillère à soupe de cardamome moulue≈ 8 g
- 750 g de farine750 g
- 2 cuillères à soupe d'eau≈ 30 g
- Petites perles de sucren/a
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g de beurre à température ambiante100 g
- 50 g de sucre50 g
- 2 cuillères à soupe de cannelle≈ 16 g
flour 750 gbatter 1408 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid45% · 26th percentile · median 53%
- Butter16% · 52nd percentile · median 16%
- Sugar13% · 47th percentile · median 14%
- Egg6.7% · 20th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt0.8% · 41st percentile · median 1%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- 5 to 6 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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