Cinnamon Rolls Lab364 recipes
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Ooey Gooey Pumpkin Cinnamon Rolls

Sofi | Broma Bakery · bromabakery.com · 2025 · 12 cinnamon rolls

Against 364 cinnamon roll recipes

Less liquid than 76% of recipes and less butter than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 76% of recipes: 43% of the flour weight against the typical recipe's 53%.
  • Less butter than 76% of recipes: 13% of the flour weight against the typical recipe's 16%.
  • Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 43%, 23rd percentileButter: 13%, 23rd percentileSugar: 12%, 33rd percentileEgg: 8.9%, 31st percentileYeast: 1.2%, 21st percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 4 ½ cups all-purpose flour≈ 563 g
  • ⅓ cup granulated sugar≈ 67 g
  • 1 packet instant yeast≈ 7 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup milk≈ 244 g
  • 5 tablespoons butter≈ 71 g
  • ½ cup pumpkin puree≈ 123 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¾ cup packed dark brown sugar≈ 165 g
  • 3 teaspoons ground cinnamon≈ 8 g
  • 6 tablespoons unsalted butter, at room temperature≈ 85 g
  • Pinch of salt≈ 0.4 g
  • 1/4 cup heavy cream≈ 60 g
  • 3 ounces cream cheese, softened85 g
  • 2 tablespoons butter, softened≈ 28 g
  • 1/2 teaspoon pure vanilla extract≈ 2.1 g
  • 2 cups powdered sugar, sifted≈ 240 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1-2 tablespoons milk≈ 23 g

flour 563 gbatter 1130 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid43% · 23rd percentile
  • Butter13% · 23rd percentile
  • Sugar12% · 33rd percentile
  • Egg8.9% · 31st percentile
  • Yeast1.2% · 21st percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

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