Cinnamon rolls healthy : recette allégée
Original in French
Laurène CuisineAZ · cuisineaz.com · 2026 · 8
Against 364 cinnamon roll recipes
More liquid than 99% of recipes and less butter than 98%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 99% of recipes: 114% of the flour weight against the typical recipe's 53%, about twice as much.
- Less butter than 98% of recipes: 7.1% of the flour weight against the typical recipe's 16%, about half as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (13)
- 250 g Farine complète250 g
- 100 g Farine de blé100 g
- 12 cl Lait écrémé≈ 124 g
- 125 g Yaourt nature U Bleu-Blanc-Cœur125 g
- 1 pièce(s) Blanc(s) d'œuf(s)≈ 33 g
- 7 g Levure sèche de boulanger7 g
- 60 g Erythritol60 g
- 25 g Huile de coco25 g
- 1 pincée(s) Sel≈ 0.4 g
- 2 c. à café Cannelle moulue≈ 5 g
- 80 g Compote de pommes80 g
- 150 g Fromage blanc 0%150 g
- 1 c. à café Extrait de vanille≈ 4.2 g
flour 350 gbatter 964 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid114% · 100th percentile · median 53%
- Butter7.1% · 2nd percentile · median 16%
- Sugar17% · 63rd percentile · median 14%
- Egg9.4% · 34th percentile · median 11%
- Yeast2% · 76th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
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