Cinnamon Rolls Lab364 recipes
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Pumpkin Spice Cinnamon Rolls Recipe

crazyforcrust.com · 2022 · 12 rolls

Against 364 cinnamon roll recipes

More yeast than 89% of recipes and more liquid than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 89% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
  • More liquid than 76% of recipes: 64% of the flour weight against the typical recipe's 53%.
Liquid: 64%, 77th percentileButter: 15%, 46th percentileSugar: 12%, 35th percentileEgg: 9%, 33rd percentileYeast: 2.5%, 91st percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 4 ½ to 5 cups (558g-620g) all-purpose flour558 g
  • ⅓ cup (67g) granulated sugar67 g
  • 2 packets Instant Yeast ((4 ½ teaspoons))≈ 14 g
  • 1 teaspoon salt≈ 6 g
  • 1 ½ cups (355ml) water≈ 356 g
  • 6 tablespoons (84g) unsalted butter, (softened)84 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ⅓ cup (67g) sugar67 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 3 tablespoons (42g) unsalted butter, (very soft)42 g
  • 2 ½ cups (283g) powdered sugar283 g
  • 2 tablespoons (28g) unsalted butter, (softened)28 g
  • 2-3 tablespoons (15-45ml) milk (regular, nonfat or heavy cream)≈ 38 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon pumpkin pie spice≈ 1.3 g
  • Pinch salt≈ 0.4 g

flour 558 gbatter 1135 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid64% · 77th percentile
  • Butter15% · 46th percentile
  • Sugar12% · 35th percentile
  • Egg9% · 33rd percentile
  • Yeast2.5% · 91st percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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