Cinnamon Rolls Lab364 recipes
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Maple Pecan Cinnamon Rolls

Jenna Barnard · butternutbakeryblog.com · 2021 · 12 rolls

Against 364 cinnamon roll recipes

More yeast than 85% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
  • Egg in the middle half of recipes: 8.4% of the flour weight against the typical recipe's 11%.
Liquid: 60%, 68th percentileButter: 14%, 37th percentileSugar: 13%, 41st percentileEgg: 8.4%, 27th percentileYeast: 2.4%, 88th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 4 1/2 – 5 cups all purpose flour≈ 594 g
  • 1/3 cup (75g) granulated sugar75 g
  • 2 packets Fleischmann’s® RapidRise® Instant Yeast (about 4 1/2 tsp)≈ 14 g
  • 1 tsp salt≈ 6 g
  • 1 1/2 cups (355g) water355 g
  • 6 tbsp (85g) unsalted butter85 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (55g) unsalted butter, room temp55 g
  • 1/2 cup (100g) light brown sugar, packed100 g
  • 1 tbsp cinnamon≈ 8 g
  • 2 tbsp pure maple syrup≈ 40 g
  • 1 cup finely chopped pecans≈ 110 g
  • 1 cup (120g) powdered sugar120 g
  • 2 tbsp heavy cream or milk≈ 30 g
  • 1 tbsp water to thin (optional)≈ 15 g

flour 594 gbatter 1179 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid60% · 68th percentile
  • Butter14% · 37th percentile
  • Sugar13% · 41st percentile
  • Egg8.4% · 27th percentile
  • Yeast2.4% · 88th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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