Perfect Overnight Cinnamon Rolls Recipe
crazyforcrust.com · 2023 · 12 rolls
Against 364 cinnamon roll recipes
More yeast than 85% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More yeast than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
Ingredients (15)
- 4 ½ to 5 cups (558-620) all-purpose flour≈ 594 g
- ⅓ cup (67g) granulated sugar67 g
- 2 packets Fleischmann’s Rapid Rise Yeast ((4 ½ teaspoons), look for instant or fast-acting yeast)≈ 14 g
- 1 teaspoon salt≈ 6 g
- ¾ cups (177ml) water≈ 178 g
- ¾ cups (177ml) milk≈ 183 g
- 6 tablespoons (84g) unsalted butter (softened)84 g
- 1 large egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup (100g) brown sugar100 g
- 2 teaspoons cinnamon≈ 5 g
- 2 tablespoons (28g) unsalted butter (melted)28 g
- 4 tablespoons (57g) butter (softened)57 g
- 4 ounces (113g) softened cream cheese113 g
- 1 ¼ cups (141g) powdered sugar141 g
- ½ teaspoon vanilla extract≈ 2.1 g
flour 594 gbatter 1176 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 71st percentile · median 53%
- Butter14% · 34th percentile · median 16%
- Sugar11% · 28th percentile · median 14%
- Egg8.4% · 27th percentile · median 11%
- Yeast2.4% · 88th percentile · median 1.6%
- Salt1% · 52nd percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 60 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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