Cinnamon Rolls Lab364 recipes
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Schnecken ~ Pecan Cinnamon Buns

leitesculinaria.com · 2019 · 12 to 14 schnecken

Against 364 cinnamon roll recipes

More butter than 84% of recipes and more yeast than 83%.

See how all 364 cinnamon roll recipes compare →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 84% of recipes: 28% of the flour weight against the typical recipe's 16%.
  • More yeast than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
  • More salt than 79% of recipes: 1.5% of the flour weight against the typical recipe's 1%.
Liquid: 60%, 70th percentileButter: 28%, 84th percentileSugar: 15%, 58th percentileEgg: 17%, 72nd percentileYeast: 2.3%, 85th percentileSalt: 1.5%, 81st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 stick unsalted butter (plus more for the bowl and pan)≈ 113 g
  • 1 cup whole milk≈ 244 g
  • 5 tablespoons granulated sugar≈ 63 g
  • 1 tablespoon active dry yeast≈ 9 g
  • 1 1/2 teaspoons kosher salt ((or substitute 3/4 teaspoon table salt))≈ 6 g
  • 1 large egg≈ 50 g
  • 1 large egg yolk≈ 18 g
  • 3 to 3 1/2 cups all-purpose flour (plus more for the work surface)≈ 406 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 sticks unsalted butter≈ 170 g
  • 3/4 cup packed brown sugar (light or dark)≈ 165 g
  • 1/4 cup light corn syrup≈ 82 g
  • 3/4 cup chopped pecans≈ 83 g
  • 4 tablespoons unsalted butter≈ 57 g
  • 1 cup granulated sugar≈ 200 g
  • 1 tablespoon ground cinnamon≈ 8 g

flour 406 gbatter 909 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid60% · 70th percentile
  • Butter28% · 84th percentile
  • Sugar15% · 58th percentile
  • Egg17% · 72nd percentile
  • Yeast2.3% · 85th percentile
  • Salt1.5% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 25 minutes

Keep exploring

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