Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Cinnamon rolls con pistacho y canela: prepara paso a paso

Original in Spanish

comedera.com · 2026 · 2 personas

Against 364 cinnamon roll recipes

More yeast than 98% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 98% of recipes: 3.3% of the flour weight against the typical recipe's 1.6%, about twice as much.
  • Salt in the middle half of recipes: 1.3% of the flour weight against the typical recipe's 1%.
Liquid: 52%, 44th percentileButter: 17%, 58th percentileSugar: 15%, 56th percentileEgg: 15%, 68th percentileYeast: 3.3%, 98th percentileSalt: 1.3%, 74th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 120 gr de harina de trigo120 g
  • 60 ml de leche tibia≈ 62 g
  • 4 gr de levadura seca instantánea4 g
  • 18 gr de azúcar18 g
  • 1 yema de huevo≈ 18 g
  • 20 gr de mantequilla derretida20 g
  • 1/4 cdita de sal≈ 1.5 g
  • 1/2 cdita de extracto de vainilla≈ 2.1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 25 gr de mantequilla a temperatura ambiente25 g
  • 30 gr de azúcar morena30 g
  • 1 cdita de canela molida≈ 2.6 g
  • 35 gr de pistachos sin sal, finamente picados35 g
  • 1 pizca de sal≈ 0.4 g
  • 30 gr de queso crema30 g
  • 25 gr de azúcar glas25 g
  • 1 cdita de leche≈ 5 g
  • 1/4 cdita de vainilla≈ 1.1 g
  • 10 gr de pistachos picados para decorar10 g

flour 120 gbatter 246 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 44th percentile
  • Butter17% · 58th percentile
  • Sugar15% · 56th percentile
  • Egg15% · 68th percentile
  • Yeast3.3% · 98th percentile
  • Salt1.3% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.