Cinnamon Rolls Lab364 recipes
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No-Knead Cinnamon Rolls

completelydelicious.com · 2023 · 12 rolls

Against 364 cinnamon roll recipes

More butter than 77% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 77% of recipes: 23% of the flour weight against the typical recipe's 16%.
  • Liquid in the middle half of recipes: 47% of the flour weight against the typical recipe's 53%.
Liquid: 47%, 31st percentileButter: 23%, 78th percentileSugar: 13%, 47th percentileEgg: 10%, 39th percentileYeast: 1.4%, 38th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup warm water≈ 237 g
  • 2 ¼ teaspoons Active-dry yeast≈ 7 g
  • ½ cup butter (, melted and slightly cooled)≈ 114 g
  • ⅓ cup granulated sugar≈ 67 g
  • 1 large egg≈ 50 g
  • 4 cups all-purpose flour (, measured correctly )≈ 500 g
  • 1 teaspoon coarse salt≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons butter (, melted )≈ 43 g
  • ¼ cup granulated sugar≈ 50 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 5 tablespoons butter (, softened to room temperature)≈ 71 g
  • 2 cups powdered sugar (, sifted )≈ 240 g
  • 3 tablespoons heavy cream≈ 45 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • Pinch of salt≈ 0.4 g

flour 500 gbatter 980 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid47% · 31st percentile
  • Butter23% · 78th percentile
  • Sugar13% · 47th percentile
  • Egg10% · 39th percentile
  • Yeast1.4% · 38th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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