Cinnamon Rolls Lab364 recipes
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Homemade Cinnamon Rolls Recipe

Archana Doshi · archanaskitchen.com · 2014 · 4

Against 364 cinnamon roll recipes

Less sugar than 85% of recipes and more butter than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 85% of recipes: 9.9% of the flour weight against the typical recipe's 14%.
  • More butter than 76% of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 48%, 34th percentileButter: 23%, 77th percentileSugar: 9.9%, 14th percentileEgg: 9.9%, 35th percentileYeast: 1.8%, 64th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup Milk warm≈ 244 g
  • 3 teaspoons Active dry yeast≈ 9 g
  • 1/4 cup Sugar≈ 50 g
  • 1/2 cup Butter (Salted) softened≈ 114 g
  • 1 teaspoon Salt≈ 6 g
  • 1 Whole Egg≈ 50 g
  • 1-1/2 cups Oats Flour≈ 188 g
  • 1-1/2 cups Whole Wheat Flour≈ 192 g
  • 1 cup All Purpose Flour (Maida)≈ 125 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup Butter (Salted) softened, plus more for pan≈ 114 g
  • 3/4 cup Brown Sugar (Demerara Sugar) plus more for pan≈ 165 g
  • 2 tablespoons Cinnamon Powder (Dalchini)≈ 16 g
  • 4 tablespoons Butter (Salted) melted≈ 57 g
  • 2 cups Caster Sugar≈ 400 g

flour 505 gbatter 977 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid48% · 34th percentile
  • Butter23% · 77th percentile
  • Sugar9.9% · 14th percentile
  • Egg9.9% · 35th percentile
  • Yeast1.8% · 64th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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