Cinnamon Rolls Lab364 recipes
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Apple Cinnamon Rolls with Apple Cider Glaze

Tricia · savingdessert.com · 2015 · 12 rolls

Against 364 cinnamon roll recipes

Less sugar than 77% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 77% of recipes: 11% of the flour weight against the typical recipe's 14%.
  • Salt in the middle half of recipes: 1.3% of the flour weight against the typical recipe's 1%.
Liquid: 51%, 41st percentileButter: 16%, 54th percentileSugar: 11%, 22nd percentileEgg: 11%, 44th percentileYeast: 1.5%, 44th percentileSalt: 1.3%, 74th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • ¼ ounce Active Dry Yeast ((1 package))7 g
  • ½ cup warm water (about 95°F on an instant read thermometer)≈ 119 g
  • ½ cup warm milk≈ 122 g
  • ¼ cup granulated sugar≈ 50 g
  • ⅓ cup unsalted butter (melted)≈ 76 g
  • 1 teaspoon salt≈ 6 g
  • 1 large egg≈ 50 g
  • 3 ½ to 4 cups all-purpose flour (more or less depending on the humidity)≈ 469 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ⅓ cup unsalted butter (room temperature, plus more for buttering pans)≈ 76 g
  • ¼ cup granulated sugar (plus more for dusting the pan)≈ 50 g
  • 2 tablespoons ground cinnamon≈ 16 g
  • ½ of a large Granny Smith Apple (peeled, cored and sliced thin, cut into small pieces)≈ 91 g
  • juice of ½ lemonn/a
  • 2 cups powdered sugar≈ 240 g
  • 4-5 tablespoons apple cider (or apple juice, more or less for desired consistency)≈ 35 g
  • dash of cinnamon≈ 0.4 g

flour 469 gbatter 898 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid51% · 41st percentile
  • Butter16% · 54th percentile
  • Sugar11% · 22nd percentile
  • Egg11% · 44th percentile
  • Yeast1.5% · 44th percentile
  • Salt1.3% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 25 minutes

Keep exploring

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