Cinnamon Rolls Lab364 recipes
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Cinnamon roll cake

Original in Italian

Enrica Panariello · chiarapassion.com · 2017 · 10 persone

Against 364 cinnamon roll recipes

Less liquid than 82% of recipes and more butter than 84%.

See how all 364 cinnamon roll recipes compare →

Get the method at chiarapassion.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 82% of recipes: 41% of the flour weight against the typical recipe's 53%.
  • More butter than 84% of recipes: 28% of the flour weight against the typical recipe's 16%.
Liquid: 41%, 17th percentileButter: 28%, 85th percentileSugar: 18%, 65th percentileEgg: 10%, 39th percentileYeast: 1.3%, 28th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 500 g di farina 0 (forte (leggi note))500 g
  • 200 ml di latte intero≈ 206 g
  • 60 g di zucchero60 g
  • 100 g di burro ((morbido))100 g
  • 1 uovo (grande)≈ 50 g
  • 20 g di lievito di birra (fresco o 5 g di lievito di birra secco)20 g
  • 1 cucchiaino di estratto di vaniglia≈ 4.2 g
  • 5 g di sale5 g
  • 40 g di burro ((molto morbido))40 g
  • 2 cucchiai di zucchero di canna≈ 28 g
  • 2-3 cucchiaini di cannella≈ 7 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 200 g di zucchero a velo200 g
  • 2-3 cucchiai di latte≈ 38 g

flour 500 gbatter 1020 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid41% · 17th percentile
  • Butter28% · 85th percentile
  • Sugar18% · 65th percentile
  • Egg10% · 39th percentile
  • Yeast1.3% · 28th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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