Petits roulés à la cannelle : la meilleure recette
Original in French
emmy_14077592 · marmiton.org · 2008 · 4 personnes
Against 364 cinnamon roll recipes
More sugar than 97% of recipes and less liquid than 92%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 97% of recipes: 38% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- Less liquid than 92% of recipes: 34% of the flour weight against the typical recipe's 53%.
- More yeast than 94% of recipes: 2.7% of the flour weight against the typical recipe's 1.6%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (13)
- 300 g de farine300 g
- 50 g de beurre50 g
- 50 g de sucre (ou 30 g, je pense que cela suffit !)50 g
- 1 pincée de sel≈ 0.4 g
- 8 g de levure boulangère8 g
- 1 oeuf entier≈ 50 g
- 100 ml de lait ou d'eau (température ambiante)≈ 103 g
- 2 cuillères à café de cannelle moulue (selon le goût)≈ 5 g
- 60 g de sucre brun60 g
- 20 g de beurre (température ambiante)20 g
- 1 cuillère à café de sucre glace≈ 2.5 g
- 1 demi de cannellen/a
- 1 eaun/a
flour 300 gbatter 649 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid34% · 7th percentile · median 53%
- Butter23% · 79th percentile · median 16%
- Sugar38% · 97th percentile · median 14%
- Egg17% · 72nd percentile · median 11%
- Yeast2.7% · 94th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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