Cinnamon Rolls Lab364 recipes
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Soft Cinnamon Rolls

cafedelites.com · 2020 · 12 - 15 rolls

Against 364 cinnamon roll recipes

Less salt than 79% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at cafedelites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less salt than 79% of recipes: 0.3% of the flour weight against the typical recipe's 1%, under a third as much.
  • Butter in the middle half of recipes: 13% of the flour weight against the typical recipe's 16%.
Liquid: 56%, 58th percentileButter: 13%, 26th percentileSugar: 14%, 52nd percentileEgg: 11%, 49th percentileYeast: 1.8%, 64th percentileSalt: 0.3%, 20th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup milk (warmed to the touch, NOT HOT - temp at 110°F or 45°C)≈ 244 g
  • 1/4 cup melted butter≈ 57 g
  • 5 tablespoons granulated sugar≈ 63 g
  • 2-1/2 teaspoons quick-rise yeast (or look for instant or rapid-rise yeast)≈ 8 g
  • 1 large egg (lightly whisked)≈ 50 g
  • 3 1/2 cups all purpose (or plain flour)≈ 438 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 spray cooking oil sprayn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup brown sugar (loosely packed )≈ 165 g
  • 3 tablespoons ground cinnamon≈ 23 g
  • 4 tablespoons butter (melted)≈ 57 g
  • 4 ounces cream cheese (room temperature)113 g
  • 2 tablespoon butter (melted )≈ 28 g
  • 2 tablespoons milk≈ 31 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 cup powdered sugar≈ 120 g

flour 438 gbatter 860 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid56% · 58th percentile
  • Butter13% · 26th percentile
  • Sugar14% · 52nd percentile
  • Egg11% · 49th percentile
  • Yeast1.8% · 64th percentile
  • Salt0.3% · 20th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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