Cinnamon Rolls Lab364 recipes
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Rezept für schwedische Kanelbullar Zimtschnecken

Original in German

Jeanny · zuckerzimtundliebe.de · 2020 · 12 Portionen

Against 364 cinnamon roll recipes

Less salt than 82% of recipes.

How German cinnamon roll recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
  • Sugar in the middle half of recipes: 11% of the flour weight against the typical recipe's 14%.
Liquid: 57%, 61st percentileButter: 17%, 58th percentileSugar: 11%, 25th percentileEgg: 11%, 47th percentileYeast: 1.9%, 70th percentileSalt: 0.1%, 13th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 250 ml Vollmilch≈ 258 g
  • 25 g frische Hefe25 g
  • 75 g weiche Butter75 g
  • 450 g Mehl450 g
  • 50 g Zucker50 g
  • 1 Prise Salz≈ 0.4 g
  • 1 Ei (verquirlt mit etwas Milch)≈ 50 g
  • Hagelzuckern/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 90 g weiche Butter90 g
  • 50 g Zimtzucker (ich verwende den von Diamant)50 g
  • 1 TL Backkakaopulver≈ 1.8 g
  • optional: 1 Prise gemahlener Kardamom≈ 0.4 g

flour 450 gbatter 908 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid57% · 61st percentile
  • Butter17% · 58th percentile
  • Sugar11% · 25th percentile
  • Egg11% · 47th percentile
  • Yeast1.9% · 70th percentile
  • Salt0.1% · 13th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
13 to 15 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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