Cinnamon Rolls Lab364 recipes
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Apfel Kanelbullar Rezept – schwedische Zimtschnecken, Kanelsnurrer, Kanelknuter oder Zimtknoten mal mit Äpfeln

Original in German

Jeanny · zuckerzimtundliebe.de · 2022 · 12 Stück

Against 364 cinnamon roll recipes

Less salt than 82% of recipes.

How German cinnamon roll recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
  • Yeast in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 1.6%.
Liquid: 54%, 55th percentileButter: 16%, 50th percentileSugar: 13%, 41st percentileEgg: 11%, 43rd percentileYeast: 1.8%, 64th percentileSalt: 0.1%, 13th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 250 ml Vollmilch≈ 258 g
  • 25 g frische Hefe25 g
  • 75 g weiche Butter75 g
  • 450-475 g Weizenmehl Type 405475 g
  • 60 g Zucker60 g
  • 1 Prise Salz≈ 0.4 g
  • 1 Ei (Gr. M, mit 1 EL Milch verquirlt)≈ 50 g
  • Hagelzuckern/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 90 g weiche (nicht geschmolzene! Butter)90 g
  • 50 g Zucker50 g
  • ca. 1 EL Zimt (je nach Gusto)n/a
  • 1 EL dunkler Backkakao≈ 5 g
  • 3-4 kleine Äpfel≈ 637 g
  • Zitronensaftn/a

flour 475 gbatter 943 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid54% · 55th percentile
  • Butter16% · 50th percentile
  • Sugar13% · 41st percentile
  • Egg11% · 43rd percentile
  • Yeast1.8% · 64th percentile
  • Salt0.1% · 13th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
14 to 16 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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