Cinnamon Rolls Lab364 recipes
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Zimtschnecken ohne Zucker

Original in German

backenmachtgluecklich.de · 2021 · 15 Schnecken oder 1 Springform

Against 364 cinnamon roll recipes

More yeast than 94% of recipes and less butter than 79%.

How German cinnamon roll recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
  • Less butter than 79% of recipes: 12% of the flour weight against the typical recipe's 16%.
Liquid: 52%, 44th percentileButter: 12%, 19th percentileSugar: 15%, 55th percentileEgg: 10%, 39th percentileYeast: 2.8%, 95th percentileSalt: 0.6%, 30th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 Würfel frische Hefe (alternativ: 2 Tütchen Trockenhefe)42 g
  • 250 Milliliter warme Wasser-Milch-Mischung≈ 258 g
  • 1 Teelöffel Zucker (oder Erythrit, dann längere Gehzeit)≈ 4.2 g
  • 500 Gramm Weizenmehl500 g
  • 60 Gramm Butter (weich)60 g
  • 1 mittelgroßes Ei≈ 50 g
  • 1/2 Teelöffel Salz≈ 3 g
  • 70 Gramm Erythrit (natürlich auch normaler Zucker möglich)70 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 70 Gramm Butter (oder mehr)70 g
  • 3 Teelöffel Zimt≈ 8 g
  • 60 Gramm Xucker bronxe (Bzw Sukrin Gold oder brauner Zucker)60 g
  • 100 Gramm Frischkäse100 g
  • 70 Gramm Puderxucker (oder Sukrin melis oder normaler Puderzucker)70 g
  • etwas Zitronensaftn/a

flour 500 gbatter 987 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 44th percentile
  • Butter12% · 19th percentile
  • Sugar15% · 55th percentile
  • Egg10% · 39th percentile
  • Yeast2.8% · 95th percentile
  • Salt0.6% · 30th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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