Cranberry Orange Cinnamon Rolls

Ingredients (18)

• 1/3 cup sugar≈ 67 g
• ½ tablespoon orange zest≈ 3 g
• 4-1/2 to 5 cups all purpose flour≈ 594 g
• 4 1/2 teaspoons Fleischmann's® RapidRise® Yeast ((2 packets))≈ 14 g
• 1 teaspoon salt≈ 6 g
• 1-1/2 cups water≈ 356 g
• 6 tablespoons butter OR margarine≈ 85 g
• 1 egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1/3 cup light brown sugar≈ 73 g
• 1 tablespoon orange zest≈ 6 g
• 1 teaspoon ground cinnamon≈ 2.6 g
• 3 tablespoons unsalted butter (room temperature)≈ 43 g
• 1 cup dried cranberries≈ 150 g
• 2-1/2 cups powdered sugar≈ 300 g
• 2 tablespoons unsalted butter (room temperature)≈ 28 g
• 2 to 3 tablespoons orange juice≈ 37 g
• 1 teaspoon orange zest≈ 2 g
• 1/2 teaspoon pure vanilla extract≈ 2.1 g

flour 594 gbatter 1174 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

• Liquid60% · 69th percentile · median 53%
• Butter14% · 37th percentile · median 16%
• Sugar11% · 27th percentile · median 14%
• Egg8.4% · 27th percentile · median 11%
• Yeast2.4% · 88th percentile · median 1.6%
• Salt1% · 52nd percentile · median 1%

Oven

Temperature

350°F / 175°C

median 350°F

Time

25 to 30 minutes

median 25 minutes