Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Easter Bunny Cinnamon Rolls

mybakingaddiction.com · 2017 · 16

Against 364 cinnamon roll recipes

More yeast than 85% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
  • Sugar in the middle half of recipes: 11% of the flour weight against the typical recipe's 14%.
Liquid: 60%, 69th percentileButter: 14%, 37th percentileSugar: 11%, 27th percentileEgg: 8.4%, 27th percentileYeast: 2.4%, 88th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 4-1/2 to 5 cups all-purpose flour≈ 594 g
  • 1/3 cup sugar≈ 67 g
  • 2 packets Fleischmann's® RapidRise™ Yeast (4 1/2 teaspoons)≈ 14 g
  • 1 teaspoon salt≈ 6 g
  • 1-1/2 cups water≈ 356 g
  • 6 tablespoons butter or margarine≈ 85 g
  • 1 egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 teaspoons ground cinnamon≈ 5 g
  • 3 tablespoons butter OR margarine (very soft)≈ 43 g
  • 3-1/2 cups powdered sugar≈ 420 g
  • 3 tablespoons unsalted butter (softened)≈ 43 g
  • 3 to 5 tablespoons milk≈ 61 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • Red food coloringn/a
  • Small candies for facesn/a

flour 594 gbatter 1171 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid60% · 69th percentile
  • Butter14% · 37th percentile
  • Sugar11% · 27th percentile
  • Egg8.4% · 27th percentile
  • Yeast2.4% · 88th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.