Dulce de Leche Cinnamon Rolls

isabeleats.com · 2017 · 12 cinnamon rolls

Against 364 cinnamon roll recipes

Less butter than 95% of recipes and less liquid than 81%.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

Less butter than 95% of recipes: 7.6% of the flour weight against the typical recipe's 16%, about half as much.
Less liquid than 81% of recipes: 42% of the flour weight against the typical recipe's 53%.
Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

3 medium baking apples ((such as Honeycrisp or Jonathan apples), peeled and diced)≈ 546 g
1 tablespoon brown sugar≈ 14 g
1/4 teaspoon ground cinnamon≈ 0.7 g
1/4 teaspoon vanilla extract≈ 1.1 g
1 teaspoon lemon juice≈ 4.9 g
1/8 teaspoon ground cloves≈ 0.3 g
1 13.4-ounce can La Lechera® Dulce de Leche380 g
1/2 cup pecan halves, (chopped)≈ 119 g
4 tablespoons unsalted butter (chopped)≈ 57 g
1/2 cup unsalted butter (softened)≈ 114 g
2 ounces cream cheese57 g
1 cup powdered sugar≈ 120 g
1 tiny pinch of saltn/a

flour 563 gbatter 1000 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.