Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Homemade Cinnamon Rolls (Soft + Fluffy!)

Sofi | Broma Bakery · bromabakery.com · 2024 · 12 rolls

Against 364 cinnamon roll recipes

Less yeast than 76% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
  • Liquid in the middle half of recipes: 62% of the flour weight against the typical recipe's 53%.
Liquid: 62%, 74th percentileButter: 14%, 39th percentileSugar: 12%, 35th percentileEgg: 8.5%, 28th percentileYeast: 1.2%, 21st percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 4 1/2 cups (585g) bread flour585 g
  • 1/3 cup (70g) granulated sugar70 g
  • 1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast≈ 7 g
  • 1 teaspoon salt≈ 6 g
  • 1 1/2 cups (360g) milk360 g
  • 6 tablespoons (84g) unsalted butter84 g
  • 1 large egg, at room temperature≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (113g) unsalted butter, room temperature113 g
  • 2/3 cup (142g) packed light brown sugar142 g
  • 2 tablespoons ground cinnamon≈ 16 g
  • Pinch of salt≈ 0.4 g
  • 4 ounces cream cheese, at room temperature113 g
  • ½ cup (113g) unsalted butter, at room temperature113 g
  • 3 cups (336g) powdered sugar336 g
  • 2 tablespoons (30g) milk30 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 585 gbatter 1162 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid62% · 74th percentile
  • Butter14% · 39th percentile
  • Sugar12% · 35th percentile
  • Egg8.5% · 28th percentile
  • Yeast1.2% · 21st percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.