Cinnamon Rolls Lab364 recipes
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Gluten Free Vegan Cinnamon Rolls

Sofi | Broma Bakery · bromabakery.com · 2020 · 8 large cinnamon rolls

Against 364 cinnamon roll recipes

More liquid than 88% of recipes and no egg, unlike 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 88% of recipes: 70% of the flour weight against the typical recipe's 53%.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • Less sugar than 77% of recipes: 11% of the flour weight against the typical recipe's 14%.
  • Less salt than 76% of recipes: 0.4% of the flour weight against the typical recipe's 1%, about half as much.
Liquid: 70%, 89th percentileButter: 16%, 55th percentileSugar: 11%, 22nd percentileEgg: 0%, 7th percentileYeast: 2%, 76th percentileSalt: 0.4%, 22nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 packet of active dry rapid rise yeast≈ 7 g
  • 1 cup warm non dairy milk≈ 244 g
  • 3 Tablespoons granulated sugar≈ 38 g
  • 1/4 cup vegan butter, melted≈ 57 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 1/2 cups 1:1 gluten free flour (we recommend Bob’s 1:1 Baking Flour)≈ 350 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/3 cup brown sugar≈ 73 g
  • 2 Tablespoons ground cinnamon≈ 16 g
  • 4 tablespoons vegan butter, room temperature≈ 57 g
  • 1 1/2 cups powdered sugar≈ 180 g
  • 2 tablespoons vegan cream cheese*≈ 29 g
  • 2 tablespoons vegan butter, room temperature≈ 28 g
  • 1 teaspoon vanilla extrcact≈ 4.2 g
  • pinch of salt≈ 0.4 g
  • 1 1/2 tablespoons nondairy milk≈ 23 g

flour 350 gbatter 697 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid70% · 89th percentile
  • Butter16% · 55th percentile
  • Sugar11% · 22nd percentile
  • Egg0% · 7th percentile
  • Yeast2% · 76th percentile
  • Salt0.4% · 22nd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
20 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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