Cinnamon Rolls Lab364 recipes
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Vegan Caramel Apple Cinnamon Rolls

Lisa Kitahara · okonomikitchen.com · 2018 · 6 cinnamon rolls

Against 364 cinnamon roll recipes

No egg, unlike 85% of recipes and more liquid than 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at okonomikitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • More liquid than 85% of recipes: 67% of the flour weight against the typical recipe's 53%.
  • Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Liquid: 67%, 86th percentileButter: 15%, 43rd percentileSugar: 13%, 39th percentileEgg: 0%, 7th percentileYeast: 1.6%, 50th percentileSalt: 0.1%, 13th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 1/2 bread flour (300g)300 g
  • 3 tbsp sugar (g)≈ 38 g
  • 3 tbsp vegan butter (45g)45 g
  • 1.5 tsp bread yeast≈ 4.7 g
  • pinch of salt≈ 0.4 g
  • 3/4 cup soy milk (180-200g)200 g
  • 3 small apples (300g)300 g
  • 2 tbsp lemon juice≈ 30 g
  • 1/3 cup pecan (80g)80 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tsp cinnamon (10g), divided10 g
  • 1/4 cup brown sugar or coconut sugar (50g)50 g
  • 1 cup coconut cream (200 ml)≈ 238 g
  • 1/2 cup coconut sugar (65g)65 g
  • 2 tbsp. corn starch≈ 16 g
  • ¼ tsp pink salt≈ 1.5 g
  • ½ tsp vanilla≈ 2.1 g

flour 300 gbatter 997 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid67% · 86th percentile
  • Butter15% · 43rd percentile
  • Sugar13% · 39th percentile
  • Egg0% · 7th percentile
  • Yeast1.6% · 50th percentile
  • Salt0.1% · 13th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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